food control 格式要求

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1、- Food Control is an international journal that provides essential information for those involved in foodsafety and process control.Food Control covers:? Microbial food safety and antimicrobial systems? Mycoto*ins? Hazard analysis, HACCP and food safety objectives? Risk assessment, including microb

2、ial risk assessment? Quality assurance and control? Good manufacturing practices? Food process systems design and control? Food Packaging? Rapid methods of analysis and detection, including sensor technology? Environmental control and safety? Codes of practice, legislation and international harmoniz

3、ation? Consumer issues? Education, training and research needs.The scope of Food Control is prehensive and includes original research papers, authoritativereviews, short munications, ment articles that report on new developments in food control,and position papers.The work described should be innova

4、tive either in the approach or in the methods used. Thesignificance of the results either for the science munity or for the food industry must also bespecified. Contributions that do not fulfil these requirements will not be considered for review andpublication. AUDIENCE. All managers, scientists,

5、 technologists, and legislators working in the food industry today IMPACT FACTOR. 2009: 2.463 ? Thomson Reuters Journal Citation Reports 2010 IMPACT FACTOR. 2009: 2.463 ? Thomson Reuters Journal Citation Reports 2010 EDITORIAL BOARD. Editor-in-Chief G. Campbell-Platt, University of Reading, R

6、eading, UK, Email: geoffreycampbell-platt.co.uk North American Editor J.J. Jen, California Polytechnic State University, San Luis Obispo, CA, USA, Email: forthamerica. Editorial Board Members L. Anelich, Anelich Consulting, Pretoria, South Africa D.L. Archer, University of Florida, Gainesville,

7、 FL, USA F. Busta, University of Minnesota, St. Paul, MN, USA A.A.G. Candlish, Glasgow Caledonian University, Glasgow, UK J. Chirife, Facultad de Ciencias Agrarias, Buenos Aires, Argentina G.W. Gould, Bedford, England, UK R. Greiner, Ma* Rubner-Institut (MRI), Karlsruhe, Germany B. Jarvis, Ros

8、s Biosciences Ltd, Ross-on-Wye, UK D.J. Jukes, University of Reading, Reading, UK C-H. Lee, Korea University, Seoul, South Korea F-K. Lücke, Fulda University of Applied Science, Fulda, Germany F. Meuser, Technische Universit?t Berlin (TUB), Berlin, Germany S. Mortimore, General Mills Europe, St

9、. Paul, MN, USA Y. Motarjemi, Nestlé Research Center, Vevey, Switzerland G. Moy, World Health Organization, Genève, Switzerland A. Pisula, Warsaw Agricultural University (S.G.G.W.), Warsaw, Poland W.A. Plahar, CSIR Food Research Institute, Accra, Ghana P. Rao, Fuzhou University, Fuzhou, Fujian,

10、 China G.L. Robertson, University of Queensland, Brisbane, QLD, Australia W.E.L. Spie?, Ma*-Rubner-Institut; Federal Institute for Nutrition, Karlsruhe, Germany G. Trystram, AgroParisTech, Massy Cede*, France P. Wall, University College Dublin, Dublin, Ireland R.J. Winger, Massey University, Al

11、bany, New Zealand C. Zaror, Universidad de Concepción, Concepcion, Chile GUIDE FOR AUTHORS. INTRODUCTION Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers: Microbial food safety and antimicro

12、bial systems Mycoto*ins Hazard analysis, HACCP and food safety objectives Risk assessment, including microbial risk assessment Quality assurance and control Good manufacturing practices Food process systems design and control Food Packaging Rapid methods of analysis and detection, including senso

13、r technology Environmental control and safety Codes of practice, legislation and international harmonization Consumer issues Education, training and research needs. The scope of Food Control is prehensive and includes original research papers, authoritative reviews, short munications, ment artic

14、les that report on new developments in food control, and position papers. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science munity or for the food industry must also be specified. Contributions that do no

15、t fulfil these requirements will not be considered for review and publication. Types of paper Original high-quality research papers (preferably no more than 7000 words, including tables and illustrations). Major review articles, up to 10,000 words Short munications of up to 3000 words, describi

16、ng work that may be of a preliminary nature but which merits immediate publication. Short reviews on topical subjects, up to 6000 words. ment articles not e*ceeding 2000 words. Authoritative position papers from e*pert groups are also wele. Food Control also publishes book reviews, Letters to the

17、 Editor, conference reports and a calendar of forthing events. The Editor-in-Chief has the right to decline formal review of a manuscript when it is deemed that the manuscript is 1) on a topic outside the scope of the Journal; 2) lacking technical merit; 3) of insufficient novelty for a wide int

18、ernational readership; 4) fragmentary and providing marginally incremental results; or 5) is poorly written. All contributions deemed suitable for review are read by two or more referees to ensure both accuracy and relevance, and revisions to the script may thus be required. On acceptance, contri

19、butions are subject to editorial amendment to suit house style. When a manuscript is returned for revision prior to final acceptance, the revised version must be submitted as soon as possible after the author's receipt of the referees' reports. Revised manuscripts returned after four months will

20、be considered as new submissions subject to full re-review. Contact details for submission Submission to this journal proceeds totally online. Use the following guidelines to prepare your article. Via the homepage of this journal ees.elsevier./foodcont you will be guided stepwise through the cr

21、eation and uploading of the various files. Page charges This journal has no page charges. BEFORE YOU BEGIN Ethics in Publishing For information on Ethics in Publishing and Ethical guidelines for journal publication see .elsevier./publishingethics and .elsevier./ethicalguidelines Conflict of i

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52、he article already dealt with in theIntroduction and lay the foundation for further work. In contrast, a Calculation section represents apractical development from a theoretical basis.ResultsResults should be clear and concise.DiscussionThis should e*plore the significance of the results of the work

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59、ress" (or "Permanent address") may be indicated as a footnote to that author's name. The address at which the author actually did the work must be retained as the main, affiliation address. Superscript Arabic numerals are used for such footnotes. Abstract A concise and factual abstract is requir

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